with Mark Dyck – Jul 24, 2019
Emily Cayer is bringing a lifetime of wildlife conservation and a love of nature to the baking community, through her new collaborative venture, We Knead Nature.
Emily is organizing farmers, millers, bakers, and brewers to ensure we are all giving back to the source of our great grains, nature itself.
In this episode, Emily shares the mission of We Knead Nature and the progress the group has made over the first few months of existence. Mark also discovers how Emily’s love of nature and background as a conservation biologist helped make We Knead Nature a reality.
Instagram: We Knead Nature
Mark’s Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin