Letter from Rosie Gray about the Common Grain Conference held in Scotland – Common Grains – A Scottish Grain Revolution connecting crofters, farmers, millers, brewers, bakers, and scientists. (We Knead Nature was a co-sponsor) Thank you so much for all your support, advice and the money was used for lunch. Which was grown […]
with Mark Dyck – Jul 24, 2019 Emily Cayer is bringing a lifetime of wildlife conservation and a love of nature to the baking community, through her new collaborative venture, We Knead Nature. Emily is organizing farmers, millers, bakers, and brewers to ensure we are all giving back to the source of our great grains, […]
Our Featured Bakery in Smithers, British Columbia Organic bakery since 2008 in Smithers BC Canada, far away from home, where everything is made by hand and with love in our Alan Scott woodfired oven. Rustica is a tiny rural wood-fired bakery – making wholesome, organic food for our local community. We endeavor to make as small […]
